Fine Dining, German Cuisine |
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Fredericksburg's
Der Lindenbaum German Restaurant features authentic German cuisine and
one of the largest selections of German beers (bottled and draft) in Texas.
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Ingrid
is a professional chef who apprenticed at and graduated from the Hotel
and Restaurant School at Maria Laach, one of the foremost and most prestigious
in Europe. She began the restaurant as a konditorei, or bakery, featuring
apfel strudel, streuselkuchen, and Black Forest cake. However, the
demand for her delicious Rheinland-style lunch specials gradually expanded
it into what it is today, one of the finest German restaurants in Texas.
Der
Lindenbaum features fine German food items not normally found on this side
of the Atlantic, such as Konigsberger Klopse (a delicious dish of beef
and pork meatballs in a delicate caper sauce -- the capers used in this
recipe are grown in the Mediterranean area), and Rheinischer Sauerbraten
(a roast, marinated for a week in a sweet/sour sauce), as well as the kinds
of items most people would expect to find in a Texas-German restaurant,
including the best Schnitzels on either side of the Atlantic.
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Schnitzels: Wiener, Jager, Paprika, & Kase-style cutlets. Gulasch: Spicy stewed beef Rinderbraten: Roasted beef Sauerbraten: Rheinland-style sweet and sour marinated roast beef Schweinekotelett: Pork chops in mustard sauce Pfeffersteak: Peppered choice ribeye steak Curry-Huhn: Curried chicken Konigsberger Klopse: Beef and pork meatballs in caper sauce Bratwurst: German sausages
The
atmosphere at Der Lindenbaum is gemutlich: comfortable, cozy, pleasant,
and friendly. Please come see us. Open 7 Days A Week from 11:00 am
- 10:00 pm. Located near the Nimitiz Museum.
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